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The kitchen in the Weinviertel (re-)discovered und experienced

Weinviertel tourism Ltd. has the aim to install a group of gastronomy, producers of regional products und wine taverns to deal in workshops especially with 3 topics. First, the group will define a culinary course of the year, in which all partners can place their seasonal offers. Second, the group will deal with typical recipes of the region to reinstall these dishes in the kitchen of the Weinviertel. An third, a new tourism product will be developed to live to see the special relationship between cooks and producers of regional products. With modern marketing measures (e.g. videos, videos of cooking, pictures, online marketing, media cooperation, culinary magazines in some languages, insertions regional and nationwide, press work an care of journalists) the seasonal offers of the partners and the goals of the project will be put on the market. With the project the awareness of the culinary profile of the Weinviertel will be raised and in long term the region will be developed into a region of culinary experience.

 

Features: Weinviertel Tourismus GmbH, Poysdorf

Project duration: 01.10.2017 - 30.09.2020

 

Download: Project-Factsheet

 

Ein Projekt stellt sich vor

 

 

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